Banana Cake with Cream Cheese Frosting

Yesterday I noticed the last two bananas on my counter, and wondered what I should do with them. They were over-ripe, and I don't know about you,  but I just can't peel and eat an over-ripe banana (yuck). So, I did what any normal gal would do.... I went to Pinterest. 

I did a search for "Banana recipe", found one that looked good, then pinned to my "Recipes I Need To Try" Board. Then I opened the recipe and went to work. This is my second attempt of trying something with mushed bananas, and it turned out better than my first (that's another story ☺).

 

 Source: GloriousTreats.com

The end result was pretty good! Mine didn't look as "pretty" as Glory's (above), but it got my ugly bananas off the counter and a pretty good Banana Cake (or piece of it) in my tummy. The only thing I did different was the frosting. I had a can of Pillsbury White Cream Frosting in my pantry, so I used that instead. Thank you, Glory, for sharing this recipe. It will now be moved to my "Recipes I've Tried" board.

If you'd like to try this recipe, head over to GloriousTreats.com and give it a go!!

Happy pinning,

Debbie Davis
One Blessed Chicky

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